Coffee Equipment and Process
Although Liquid Coffee was created as a typically Australian coffee, expert European techniques proved to be the only way to deliver the high quality products our Chief Roaster Antonio Curulli sought after. Using world renown Toper boutique machines, a roasting machine so advanced that it had to be imported directly from Europe, enabling us to tailor make different coffee blends for the discerning coffee drinker.
Convection Method
The Toper uses a continual flow of hot air to surround and roast the
coffee beans, preventing scorching and providing a more evenly roasted
bean.
A Rotating Drum
While being roasted, the movement of the coffee beans within a rotating
drum encourages a much more evenly roasted bean and prevents the risk of
burning when the beans are left to sit still using a direct heating
method.
High-End Materials
Every
part of the Toper that comes into contact with the beans is made of
stainless steel, including the drum. Stainless steel heats quickly and
ensures cleanliness and quality, which is paramount when creating a
premium locally roasted consumer product.
Computerised Controls
Each variety of bean has different roasting requirements. The Toper
allows the roaster to program and control the heat and temperature, the
drum rotation, the air circulation, the roasting air flow, the roasting
time and the cooling time. Such control results in perfectly roasted
coffee beans every time.
The End Result is an Amazing Coffee
Using a machine like the Toper ensures that the roasting requirements of
each bean variety can be ideally catered for. The beans are nurtured
and cared for individually. It is only once the beans are completely
cooled that they are blended together to create that unique Liquid
Estate Coffee experience.